Here’s my favorite Holiday P…

Here’s my favorite Holiday Punch Recipe

Egg Nogg Punch

In a punch bowl mix

½ gallon Egg Nogg ice cream  (I’ve used vanilla bean when I couldn’t find Egg Nogg)

2 quarts Egg Nogg

COLD – 750ML bottle Dark Rum or Brandy (or less if you want. You determine how strong you want it.) I put the Rum or Brandy in the freezer the day before I’m going to make this recipe.

Top the bowl with COLD 7up or what ever lemon lime soda you prefer.

Mix gently.

Garnish with ground nutmeg and serve.