Last night we hosted a fun “Baking Season” Live Cooking show with The Chef’s Hat group!
We were out of our Rig and in the home of my (Gina) parents, so we had the pleasure of using their kitchen.
My darling Mom joined us when it was time to slice the pies . . . Hmmmm, thinking she had planned that all along!
Anyway, we had fun mixing, baking, laughing and then eating the yummy pies LIVE via Zoom together.
If you missed it, well, you missed it. Yep, that’s right.
Being out of our norm , not only did we not Live Stream, BUT we also forgot to hit record. Oops!
Yes it really sucks on so many levels, but mainly because of a missed opportunity of having
my beautiful Mom on screen with me. Would she ever be impromptu and walk on with us again?
No, probably not. Although for those who did join us LIVE, they had the chance to meet a very special lady.
As for my Mom, she enjoyed every second of crashing our LIVE Baking Zoom and has been nonstop telling all her friends!
For those of you who were there, THANKS for making her feel special.
Ok, NOW for the Pies . . .
We made a total of three pies. One Pecan Coconut Pie (which we had to bake) and while it was
baking we made two (yes, 2) really simple Pineapple Pies. Both recipes are super easy and only
take 5 min to prepare and less than an hour total time to complete.
I’m posting my recipes below to share with our community.
If you make either or both of the Pies, please let me know in the comments below.
First Recipe ~ PeCoconut
Second Recipe ~ Pineapple Pie
Thank you for reading!